Things I brag that I am really good at: 1 – Finding things no one else in my family can seem to find, 2 – Time management and 3 – Soups. LOL. It’s probably not okay to brag, but here I am anyway.
There are some soup recipes that other people make really well and I don’t make them. It’s because I am very careful to use “clean” ingredients, lots of vegetables and then there is meat that we can afford to feed to seven people. I try not to add dumplings, rice or noodles that just add unneeded calories. On top of that, they have to be good enough for everyone to like them. This is my roundup of soups I make every month that we all enjoy.
1). Our Favorite Chili (and a bonus skillet cornbread recipe)
2). The Creamy Soup Base (that I use for most of the soups.)
3). Creamy Chicken and Vegetable Soup
4). Broccoli and Cheese Soup
5). Tomato Bisque (that is always paired with grilled cheese on sourdough)
6). Mushroom Bisque (a personal favorite)
7). Bacon and Potato Soup